All posts tagged: Food

Japan – First impressions

In my very first job, the first dedicated customer project that I worked for was a Japanese one- Suzuki and ever since then always wanted to visit that country. Finally I could arrive there in the summer of 2016 (June) for a short vacation of 9 days. If I have to summarize : Japan is magical. Japan is mind-boggling. Japan is mesmerizing! Here are some of the things and experiences that highlighted my stay there: 1. Courtesy: The people in Japan in general are very polite. Bowing to others is almost a routine. I have bowed to almost every person after saying : “Arigatou gozaimasu!” (Thank you!) ( Pronounced – Ari-gato go-zai-mas) . The conductor in the Shinkansen (Bullet train) will bow after he leaves your coach, the food attendant girl/lady will bow after she leaves your coach. Even the people who clean the Shinkansen train at its final destination will bow at the train coach after they are done with their job. Though many people won’t understand English, they will try to help you …

First birthday outside India ( 3 UNESCO World Heritage Sites)

I had actually planned this short South-East Europe trip to coincide with my first ever birthday outside my country – India. The last time a birthday cake was cut for me was four years back and I don’t care for my birthday anyway! This time also, no birthday cake was cut but however it was much special as I did not realize that I would be checking out 3 UNESCO World Heritage Sites that day technically (to account for IST and CET time difference!). On 9th July, I reached Country No. 8 (last country – Poland) of my trip. Kraków it is! There is some joie de vivre associated with this academic and artistic city which is an economic hub of Poland. Also former Pope John Paul II was a priest here before he became the Pope.Since Kraków was relatively undamaged in the Word War II, it retained its grand architecture almost intact and in its Old Town, it has the largest medieval market square in Europe,the Rynek Główny. My accommodation Cracow Hostel is located just at …

A Taste of Goa

In the month of April, 2014,  I visited Goa for the first time and that too primarily to attend the marriage of a friend. Before then, whenever I used to tell some friends that I had never been to Goa, they would give me a look as if I had committed a crime of not visiting Goa before! Goa is known primarily for it’s serene beaches and an active party life. Beyond that, there’s another part of Goa – the UNESCO World Heritage Site of  Churches and Convents of Goa, the greenery of the Western Ghats and a laid-back lifestyle. However, this post is focussed on a few Goan dishes that I had managed to sample during that visit. Goan cuisine is essentially an extension of the cuisine of the Konkan coast of India. Broadly speaking, the cuisine falls into two categories : Hindu cuisine and the Catholic cuisine. Since I had tried a fair bit of Konkan cuisine  before, this time I tried to sample a bit more of the Catholic cuisine . From the beginning of …

A Bite of Balkan

(This post originally appeared in my friend Prateek Dasgupta’s blog on food and it’s impact on culture – Flavor Of Spice) This summer of 2015, I went on a short trip (partially solo and partially with a college friend) to South-East Europe touching some of the Balkan countries (Slovenia, Croatia , Bosnia and Herzegovina – parts of the former Yugoslavia) on the way. This gave me an exciting opportunity to taste some of the varied cuisine of the region including a healthy amount of seafood too as we passed through the stunning Adriatic Coast and the Dalmatian region of Croatia. Former Yugoslavia has had its own share of brutal internal conflicts leading to its breakup and one of the worst war scars in relatively recent history.Like its varied ethnicity, its cuisine is also a culinary melting pot. You may read the rest of the blog here .